Mustard Microgreens

What they are: Young shoots of Brassica juncea, harvested early for maximum punch.

Taste: Peppery, slightly spicy—like a gentle wasabi kick.

Why they’re great:

• Rich in vitamins A, C, and K

• Packed with antioxidants

• Supports digestion & immunity

• Helps detoxification and metabolism

How to use:
Perfect in salads, wraps, sandwiches, dal, chaat, or as a finishing garnish on curries.

Fresh facts:
Chemical-free • Pesticide-free • Ready to eat • Best enjoyed raw for peak nutrition